We are a leading Argentine company in the manufacturing of fresh pasta, since 1981. Thanks to the effort and the permanent pursuit of excellence, we have a model plant in South America, with the capacity to produce 9000 Kg / hour, producing a wide line of Stuffed Pastas, Noodles and Empanada and Pie dough with fresh and natural raw materials subjected to strict quality controls, in our own laboratories.
All our pasta varieties are made by a team of specialists using the latest European technology in pasteurization and packaging systems.
In addition to distributing our products throughout the country, we export to Uruguay, Paraguay, Chile, Brazil, Colombia, USA. (New Jersey) and England, meeting all the requisites and quality standards necessary for its perfect conservation, commercializing our brand as well as special orders and own brands for the main food companies and supermarkets.
The natural quality of our products together with a careful elaboration, have allowed us to conquer the most demanding markets of Argentina and the world.